Beta-cyclodextrin complexing to reduce antibiotic residue in milk

Special Attention is Needed for Reduce Antibiotic Residue Risk in the White Meat Produced in Algeria

This article has no abstract. DOI: 10.18502/jfqhc.6.2.953

Use of Antibiotic Residue Test Kits for Goat Milk

Mastitis is known as the most common disease syndrome in the dairy industry. Treating mastitic lactating animals with antibiotics is a veterinary practice to cure the disease. However, the antibiotic used may persist in the milk for a period of time depending on drug selected, dosage applied, route administered, body weight of the animal treated, etc. Antibiotic residues in milk are of great co...

Potential of phytoceuticals to affect antibiotic residue detection tests in cow milk in a randomised trial

Mastitis is a costly disease for dairy farmers. Some dairy farmers use herbal products, or phytoceuticals, to treat mastitis. Phytoceuticals have not been approved for this use by the United States Food and Drug Administration, and have not been tested to determine how they impact antibiotic residue detection testing. The current study tested the potential for phytoceuticals to cause positive r...

antibiotic and interventions to reduce inappropriate prescribing

β–Lactams and Tetracyclines Antibiotic Residue Detection in Bulk Tank Milk in Iran

Drugs used in animal farms can affect the public health because of their trace in edible animal tissues. Antibiotics are an integral part of treatment in many infectious diseases. They are widely used therapeutically, as growth promoters and to prevent infection in animals (1). After systemic or intrammamry administration of antibiotics in animal , antibiotic residues (ARs) in milk can be detec...